BOOK ANNOUNCEMENT: Rambutan Cookbook
Books

Rambutan tells the story of Sri Lanka’s unique, spicy, fresh, vegan-friendly cuisine that deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences.¬†Cynthia Shanmugalingam¬†serves up a feast of over 80 simple recipes, including coconut dal, hoppers, kothu roti, cashew nut curry and her mum’s slow-cooked Jaffna lamb curry.