We’re beyond pleased that we’re finally able to announce Slutty Cheff’s publishing debut with Tart: Misadventures of an Anonymous Chef. Publishing in the UK with Bloomsbury and in the US with Simon & Schuster with an Italian pre-empt from Mondadori to boot.

From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff’s misadventures in food and sex are about experiencing and embracing life to the fullest. The pleasure and the chaos included… An exquisite broth of raw Anthony Bourdain-style honesty with a pinch of the sharp wit of Lena Dunham’s Girls, Tart Is THE book for those who like to eat and f**k.

A note from Slutty herself: “Writing this book has been so much fun, especially with the helpful guidance of Grace and Emily who have been teaching me when using the f word is not all that necessary. Being published by the same UK publishers that published Anthony Bourdain’s books is a really special thing to me. I hope hospitality workers can see their lives reflected in the pages and I hope non-hospitality workers will start showing up to their table bookings on time.”

Not to mention two extraordinary early reviews:

• “I devoured this book like a ravenous customer and I love it wildly” – Lena Dunham
• “Visceral, hedonistic and gutsy” – Dolly Alderton

Keep your eyes peeled for July of next year. And more announcements to come!