Rambutan – Cookbook of the Year in New York Times, Food & Wine, Daily Hive, Bon Apetit & Chrissy Teigan Eats!
Books

Congratulations to Cynthia Shanmugalingam’s, whose incredible cookbook RAMBUTAN was selected as one of New York Times, Food & Wine, Daily Hive, Bon Apetit & Chrissy Teigan Eats cookbooks of the year.

‘Every line of this exceptional Sri Lankan cookbook is worth reading because Shanmugalingam’s writing is like a friend divulging her family’s juiciest gossip, and that gossip is usually about buying coconuts.’ Alex Beggs, Bon Apetit

‘The narratives are personal and moving, the recipes are inviting and approachable, and the photography is eye-catching and vibrant.’ New York Times