Slutty Chef’s debut book, Tart, has taken the charts by storm, becoming a repeat Sunday Times bestseller within the first weeks of publication. It’s bold storytelling and irresistible charm have won rave reviews around the world. The New York Times, too, gives it a rave review, calling it ‘steamy, spicy and utterly delectable.’ Link to full review here. And it doesn’t stop there, critics are saying…

‘Audacious yet vulnerable’ – Kate Nash

‘A startlingly gripping and funny glimpse into what goes on behind the kitchen doors, with sauce of all kinds oozing from every page’ – Ed Gamble

‘A book every young cook should read’ – Angela Hartnett

‘I devoured this book like a ravenous customer and I love it wildly. It’s the most visceral food and sex writing out there – utterly delicious and utterly new’ – Lena Dunham

‘A young Anthony Bourdain which we haven’t seen in female food writing before – visceral, hedonistic and gutsy’ – Dolly Alderton

‘I don’t know whether to be hungry or horny – I absolutely inhaled this book either way’ – Angela Hui

‘One great sweaty, sweary, sexy ride’ – Marina O’Loughlin

Huge congratulations to Slutty Chef!