Max Halley owns the restaurant that changed the sandwich: Max's Sandwich Shop. His sandwiches have been on the cover of Esquire, Timeout, Shortlist and the front page of the Observer. Max is the resident sandwich and condiment expert on Channel 4's Sunday Brunch; he has also been a guest chef on ITV's This Morning. Most recently Max appeared as the special guest judge and ‘Sandwich King’ on Celebrity MasterChef’s sandwich week.
Max’s first cookbook, Max's Sandwich Book, was a Sunday Times Top Ten Bestseller. He writes regularly for the Evening Standard and has written for the Sunday Times, the Guardian, the Observer, Vice, the Independent, the i Paper, among others. His latest book Max’s Picnic Book: An ode to the art of eating outdoors was published in March of this year.
Max has done large-scale media (and social media) campaigns for brands, including Tabasco, Gaviscon, the UK Tourist Board, Branston Pickle and Oatly. In 2017, he started making a series called ‘The Sandwich Show’ for VICE/Munchies, in which he travels the UK to find inspiration for a new sandwich to put on his menu.