Ravneet Gill, author of the internationally bestselling The Pastry Chef’s Guide, creator of the NYT rated perfect cookie and judge on Channel 4’s Junior Bake-off is available to delight audiences both live and virtually with delicious cook-a-longs. Learn how to master beautiful pastry secrets, indulge your love of all things sweet and create the ultimate baked confection. They are fun, life-affirming event, perfect for a joyous, uplifting hit of sweetness to brighten up the week. Sessions can be tailored to individual client’s needs with all dietary requirements catered for an ingredient lists sent out in advance.
When Ravneet Gill was 14 an astrologer told her mother she would work in the food industry. Ravneet was a fussy eater and at the time it seemed ridiculous, but after completing a psychology degree her passion for pastry and cooking led her to study at Le Cordon Bleu. She went on to work her way up the ranks in different sections all over London - most notably, St. JOHN, Llewelyn's, Jamavar, Black Axe Mangal and Wild by Tart.
She set up the pop-up bakery and online bakery school PUFF which delighted Londoners and saw queues around the block from their temporary location. The online cookery courses had over six thousand students signing up. Ravneet is also a judge on Junior Bake Off (2021), and in 2019 she was voted one of the 100 most influential people in the hospitality industry.
In May 2018 she set up Countertalk; a platform designed to help connect chefs, provide education and promote equality and positive, nurturing working environments in the hospitality industry.
Ravneet contributes to numerous publications including; The Telegraph, The Guardian, Observer Food Monthly, Feast, and Courier Magazine.